AN EXCITING NEW DINING ROOM HAS ARRIVED, at the end of the west arm of Shawnigan Lake. Expansive water views, a large dock and three lovely patios are all part of Cowichan Valley’s most exciting new dining venue.
Proprietors Shane Clarke and Jill Tulloch welcome guests to a dining experience like no other. Executive Chef Ryan Bissell has created a menu, and levels of service, that will delight everyone. It is casual, certainly, but with a sophisticated touch. The region around the restaurant supplies most of the food and beverages.